This is the ultimate indulgence, delicious figs packed with good fats and energy. The only downside is that they are so moreish it’s hard to stop eating them.

Recipe

Makes 10, prep time 15min10 dried figs (soft eating variety)

1/3 C almond butter

¼ C dark chocolate

¼ C coconut threads

Using a small sharp knife make slits in the sides of the figs and push a teaspoon into them to open up a space inside.  Melt chocolate in a small bowl and set aside.

Stuff the figs with about a ½-1 tsp of the almond butter then dip the opened part of the fig in the melted chocolate. Sprinkle the chocolate with coconut threads and place on a lined tray. Repeat until all the figs are done. Transfer to freezer for