Dips · Recipes · Snacks and starters

Sunflower and Chia Crackers

Sunflower chia crackers
Sunflower Chia Crackers

crackers

An easy to make savoury cracker that can be eaten on its own or topped with your favourite spreads. These will keep well and are full of flavour.

Makes 10-12 squares, prep time 10 min, cook time 15-20 min.

Recipe

 

1 cup sunflower seeds

2 Tbsp chia seeds

3 cloves garlic, crushed

1 tsp soy sauce

1 tsp smoked paprika

1 tsp turmeric

½ tsp rock salt

1-4 Tbsp water

 

Preheat oven to 160C.

In a food processor grind sunflower and chia seeds until they resemble course grainy flour. Add crushed garlic, soy sauce, paprika, turmeric and salt and pulse to mix through. Slowly add water 1 tablespoon at a time (you may not need all of it) until mixture just starts to form a ball.

Rollout mixture between two sheets of baking paper until its about ½ cm thick. Remove top sheet of paper and slide bottom sheet with mixture onto a baking tray and score into squares with a knife.

Bake for 10-15 min or until crisp and golden brown.

Remove from oven break into squares and cool on rack. Store in airtight container.

 

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