The other day I was dreaming of a slice that I used to make when I was a kid, it was chewy and sweet and it was super quick to make, on a recent visit to my parents house I discovered it in the back of a folder full of clippings my mum had kept. This is my healthier version of that old recipe and it’s a great one to make with kids over the school holidays.

Makes 10 pieces, Prep time 10 min, Cook time 10 min

Recipe

4 Tbsp honey (or liquid sweetener of choice)

¼ C peanut or almond butter

2 Tbsp coconut oil or butter

½ C powdered milk (soy or coconut)

½ C desiccated coconut

½ C dried dates or apricots, diced

1 C sesame seeds

Preheat oven to 170ᵒC. In a medium saucepan melt honey, peanut butter and coconut oil. Remove pot from heat, stir in all other ingredients and mix well. Press into a lightly oiled baking dish and bake for 10 mins or until golden. Remove from oven and allow to cool in dish before turning out and cutting into slices.