A gorgeous rich mousse that is much healthier than the usual ones. It makes a refreshing and delicious finish to any meal. It’s important that the avocados are soft but not overripe for the recipe.
Serves 4, prep time 10 min plus 20 min chill time.
2 large ripe avocados
2-3 tbsp cup lime juice
4 tbsp honey or coconut sugar
¼ cup coconut oil, melted
¼ tsp vanilla essence
½ cup fresh or frozen berries
In a food processor bowl (or using a hand immersion blender) place avocadoes, 2 tbsp lime juice, honey, coconut oil and vanilla. Blend until very smooth, stopping to scrape down the sides or bowl.
Taste mixture and add extra lime or honey if you desire.
Spoon mixture into 4 small ramekins and transfer to fridge for at least 20 min to set.
When ready to serve top with fresh berries.