Bliss balls are great to make at the start of the week ready to pop into your lunch for an on the go snack, full of good oils and protein, you can mix and match with different dried fruits and nuts.
Makes 12, prep time 15 min, fridge time 20min
1 ½ cup cashews
½ cup desiccated coconut
1 Tbsp chia seeds
3 Tbsp crystallised ginger
3 Tbsp date paste
½ tsp vanilla paste
Grind the cashews to coarse flour, and finely chop the crystallised ginger. Put both into medium sized bowl and add all other ingredients. Mix well with hands. The dough should come together and hold a ball shape in your hands.
With damp hands roll mixture into tbsp sized balls and place on tray.
Refrigerate for 20 min before transferring to airtight container or eating.